Sweet Potato Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
-
pie crust:
- on a cold countertop, make a mound of the flour with a dip in the middle. Put the butter, salt and 1 tsp of the sugar into the dip and use a fork to blend. Gradually add in the ice water as needed (different kinds of flour absorb water differently).
- Ball the pie crust dough and put it in the fridge wrapped in cling wrap.
- Boil the yams until soft and strain the water.
- Put all the pie filling ingredients together in a blender and blend until consistent.
- Roll out the pie crust and lay into a pie pan. Pour the filling into it.
- Bake at a high temperature until set.
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RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.