Sweet Potato Pie
Added March 23, 2009 | Recipe #362424
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I made this for Thanksgiving and it was very good. I baked it without a crust so there would be even less carbs. It was firm enough to hold together without a crust and was very flavorful. I've done this with pumpkin before and this was the first time with sweet potatoes. I'll make it again.
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Nutritional Facts for Sweet Potato Pie
Serving Size: 1 (123 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 134.0
Calories from Fat 69
52%
Total Fat 7.7 g
11%
Saturated Fat 4.3 g
21%
Cholesterol 95.0 mg
31%
Sodium 140.3 mg
5%
Total Carbohydrate 11.5 g
3%
Dietary Fiber 1.5 g
6%
Sugars 2.3 g
9%
Protein 4.1 g
8%
The following items or measurements are not included:
artificial sweetener
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