Sweet Potato Pie

Sue Lau's Note:

This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia.

• Total Time: 2 hrs
• Prep Time: 1 hrs 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• pastry dough , for single-crust 9-inch pie
• 3 medium sweet potatoes
• ¼ cup unsalted butter
• 16 packets truvia natural artificial sweetener
• ¾ cup skim milk
• 3 eggs , large
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ teaspoon cinnamon , ground
• ½ teaspoon nutmeg , ground
• 1⁄8; teaspoon allspice , ground
• whipped cream (optional)

Directions:

1. Assemble all ingredients; preheat oven to 400°F.
2. Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
3. Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
4. Melt butter and add to sweet potatoes.
5. In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.
6. Add egg mixture to potatoes.
7. Mix until well combined smooth mixture.
8. Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.
9. Garnish with whipped cream, if desired.

Reviews

[cmsmiley]

I made this for Thanksgiving and it was very good. I baked it without a crust so there would be even less carbs. It was firm enough to hold together without a crust and was very flavorful. I've done this with pumpkin before and this was the first time with sweet potatoes. I'll make it again.