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    You are in: Home / Recipes / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 12, 2010

      This pie is really good. I served it with whipped cream. I used canned sweet potatoes (1 1/2 regular sized cans drained and mashed). I used almost 7 tablespoons water for the crust. Breaking down the grams, I used 1/4 and a half of 1/4 cups sugar. I meant to use a little less than 1 cup sour cream, but used a full cup instead. (I was afraid my using too much might make it soggy, but it did not.) I also used my food processor to make the pie crust. I have not always been successful with making pie crusts, but this came out really nice and flaky. I like the allspice in the crust. I'll be using this pie crust recipe for other pies as well. I also covered the edge of the crust with tinfoil before baking. Doing it that way I find I don't break the edge like I always did if putting it on after it has baked awhile. I took it off about 15 minutes before it was done. I made this for Veggie Swap. Thank you for contributing this recipe.

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    • on December 08, 2010

      Delicious!!! I did use store bought crust! Added orange zest and dried cranberries. So yummy! Thanks!

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    • on April 20, 2009

      VERY, VERY NICE PIE, & that comes from soneone who absolutely loves pies! Over here in the USA when a recipe calls for sweet potatoes, I ALWAYS use what are called yams (the darker orange, more moist sweet potato) & usually don't peel them! However, for this pie I did get out & use my veggie peeler! This recipe makes for a very flakey, very nice crust, & the filling is WONDERFUL TASTING, what with the combo of yam & sour cream AND cinnamon! I'll certainly be keeping this recipe around! Thanks for sharing it! [Tagged, made & reviewed as a partial 'Thank You' to the chef who adopted me during the current PAC]

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (1261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2497.7
     
    Calories from Fat 1070
    42%
    Total Fat 118.9 g
    182%
    Saturated Fat 69.0 g
    345%
    Cholesterol 881.5 mg
    293%
    Sodium 2050.1 mg
    85%
    Total Carbohydrate 312.2 g
    104%
    Dietary Fiber 18.1 g
    72%
    Sugars 123.2 g
    493%
    Protein 48.6 g
    97%

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