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    You are in: Home / Recipes / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HannahBoBana's Note:

    This recipe was given to me by a good friend, Helen, and my entire family is in her debt for it. Everyone loves it, it looks beautiful and is embarrassingly easy to make! Plus, it can be prepared ahead, frozen and then baked when needed. It's a staple at all our holiday gatherings.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients but the pecans in a mixing bowl and mix until smooth.
    2. 2
      Fill a 9" pie plate and then top with pecan halves in any sort of decorative pattern.
    3. 3
      You can freeze it at this point or bake at 350F for 30 minutes or until the pecans have toasted slightly.
    4. 4
      Serve and collect compliments!

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.8
     
    Calories from Fat 116
    52%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.1 g
    40%
    Cholesterol 35.6 mg
    11%
    Sodium 415.7 mg
    17%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.0 g
    64%
    Protein 1.2 g
    2%

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