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    Sweet Potato Pie

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 01, 2008

      This was an incredible pie, and relatively easy to make. I shared it with colleagues this evening and was told it was the best pie they had ever had....most of whom had never had sweet potato pie. Loved the topping! I followed it to the T and would highly recommend this recipe to anyone!

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    • on November 23, 2006

      I followed the recipe to the T and it came out perfect. The DH went nuts over it and said not to make pumpkin pies anymore - just sweet potato! The topping is very good and had some left over - the DH used it for ice cream topping. This is going to be my main dessert for Thanksgiving.

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    • on November 22, 2006

      Made this recipe for a holiday party at work and it was a huge hit. The topping is outrageous! I agree the filling is a bit on the thin side and needs a little more cooking time, but the taste is great, and the texture smooth. BTW I used 1 large YAM i/o Sweet Potato.

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    • on January 02, 2006

      This got a lot of compliments for New Years day dinner. I thought the 12 ounces of evap. milk was too much liquid, so I cut it to 10 ounces, but I think that was still too much. The topping really set it apart.

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 541.6
     
    Calories from Fat 234
    43%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.8 g
    54%
    Cholesterol 85.5 mg
    28%
    Sodium 265.0 mg
    11%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 48.0 g
    192%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info
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