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    You are in: Home / Recipes / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Vino Girl's Note:

    I looked through the sweet potato pie recipes here and could not find one quite like this. The topping makes it different. From Reiman Publications' "The Country Cooking Recipe Collection Prize-Winning Pies."

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    Serves: 8



    Units: US | Metric




    1. 1
      Preheat oven to 425°F
    2. 2
      Combine topping ingredients together; set aside.
    3. 3
      In a large bowl, beat eggs; add milk and vanilla.
    4. 4
      In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
    5. 5
      Add sweet potatoes and beat until smooth.
    6. 6
      Pour into pie shell.
    7. 7
      Bake for 15 minutes.
    8. 8
      Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
    9. 9
      Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
    10. 10
      Cool on a wire rack.
    11. 11
      Serve with whipped topping or ice cream, if desired.
    12. 12
      Store leftover pie in the refrigerator.

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    Ratings & Reviews:

    • on December 01, 2008


      This was an incredible pie, and relatively easy to make. I shared it with colleagues this evening and was told it was the best pie they had ever had....most of whom had never had sweet potato pie. Loved the topping! I followed it to the T and would highly recommend this recipe to anyone!

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    • on November 23, 2006


      I followed the recipe to the T and it came out perfect. The DH went nuts over it and said not to make pumpkin pies anymore - just sweet potato! The topping is very good and had some left over - the DH used it for ice cream topping. This is going to be my main dessert for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2006


      Made this recipe for a holiday party at work and it was a huge hit. The topping is outrageous! I agree the filling is a bit on the thin side and needs a little more cooking time, but the taste is great, and the texture smooth. BTW I used 1 large YAM i/o Sweet Potato.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 541.6
    Calories from Fat 234
    Total Fat 26.1 g
    Saturated Fat 10.8 g
    Cholesterol 85.5 mg
    Sodium 265.0 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 2.6 g
    Sugars 48.0 g
    Protein 7.6 g

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