I reduced this to make one pie. Yummy. very nice flavor. not too sweet but not bland either. I could eat it with or without the marshmellows. I am keeping this one!
I've been trying to find a recipe as close to my mom's as possible and, when baked as a "pudding," this one was it, once I made a few modifications. I left out the milk, but I mixed in about 2/3 cup of shredded coconut. Plus, I mixed a few cups of mini marshmallows into the potatoes during the last 15 minutes of baking, along with the marshmallows on top. So sweet and so delicious!
This recipe was very easy to make and it was a big hit at my house on thanksgiving. I was finally able to get my kids to like sweet potatoes.