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    You are in: Home / Recipes / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 27, 2005

      I reduced this to make one pie. Yummy. very nice flavor. not too sweet but not bland either. I could eat it with or without the marshmellows. I am keeping this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2003

      I've been trying to find a recipe as close to my mom's as possible and, when baked as a "pudding," this one was it, once I made a few modifications. I left out the milk, but I mixed in about 2/3 cup of shredded coconut. Plus, I mixed a few cups of mini marshmallows into the potatoes during the last 15 minutes of baking, along with the marshmallows on top. So sweet and so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2001

      This recipe was very easy to make and it was a big hit at my house on thanksgiving. I was finally able to get my kids to like sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (2262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1335.3
     
    Calories from Fat 651
    48%
    Total Fat 72.3 g
    111%
    Saturated Fat 44.2 g
    221%
    Cholesterol 371.4 mg
    123%
    Sodium 1304.0 mg
    54%
    Total Carbohydrate 156.3 g
    52%
    Dietary Fiber 11.7 g
    46%
    Sugars 85.9 g
    343%
    Protein 18.4 g
    36%

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