Addictive Sweet Potato Pie
photo by Impera_Magna
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Combine mashed sweet potato, milk, sugar, spices, vanilla, and eggs in bowl; stir til blended. (I use a hand mixer.).
- Turn into pie shell.
- Bake at 450 degrees for 10 minutes; reduce heat to 350 and continue baking for 30 minutes.
- Cool on rack; refrigerate.
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Reviews
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I used orange fleshed jewel "yams", not sweet potatoes. For the evaporated milk, equal parts heavy cream and half and half were substituted. Prepared this crust:Recipe #187689 and used freshly ground allspice and freshly grated nutmeg.Mmmmm! Easy to make, too! Thank you for posting. Much better than pumpkin pie.
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FABULOUS! I love that it is not too sweet. What a great introduction to this dessert! I skipped the crust, because I was too lazy, and baked it in a 1 1/2 quart baking dish. I used what we Yankees call "yams" i.e., the orange fleshed tuber, not the white ones. Also, was roasting something in the oven, so i just pierced the yam and baked it in the oven, then mashed it as the recipe called for. So so so good!
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Tweaks
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This is the 2nd sweet potato pie recipe I've tried. I liked that it wasn't too sweet. I followed the recipe exactly except for using a water-powdered milk mix instead of evaporated milk and putting it into a passover matzo meal crust. My only issue is that I think I needed to blend the mixture since I found egg didn't incorporate completely evenly, and I had a couple of white eggs spots on the top.
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!