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    You are in: Home / Recipes / Sweet Potato Pecan Streusel Recipe
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    Sweet Potato Pecan Streusel

    Average Rating:

    2 Total Reviews

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    • on November 23, 2012

      This was part of Thanksgiving 2012. The recipe was easy to put together and delicious. However, I think that 2 tablespoons of vanilla was a bit much. It overwhelmed the rest of the flavors of the dish. I will make this again, but will cut the vanilla in half. The butter, pecan and butter topping was excellent. I sprinkled the leftover bag of pecans on the top.

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    • on December 21, 2010

      Seems like I'm always doing trial runs with various recipes, & this one was no different! I did cut it in half for just the 2 of us (several meals) & it's now on my list of to-make-again recipes! Except for the fact that I didn't peel the sweet potatoes (we do love yams, but we also like that nutritious peel) the recipe was followed right on down! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Potato Pecan Streusel

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 94
    24%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 86.6 mg
    28%
    Sodium 663.8 mg
    27%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 7.3 g
    29%
    Sugars 27.8 g
    111%
    Protein 6.6 g
    13%

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