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    You are in: Home / Recipes / Sweet Potato Pecan Streusel Recipe
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    Sweet Potato Pecan Streusel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    28 mins

    1 hrs 12 mins

    sofie-a-toast's Note:

    Got through a recipe exchange - friend said it was the hit of her Thanksgiving feast and after making it I can see why! This recipe is also really easy to halve - just put it in a 9x9 pan and bake for the same amount of time.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Mix sugar, pecans, and butter in small bowl. Cover and chill until ready to use.
    3. 3
      Butter 13x9x2 glass baking dish.
    4. 4
      Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 mins, drain, let stand in colander 15 minutes, puree in processor or with a masher.
    5. 5
      Beat eggs, syrup, vanilla, lemon juice, and salt in large bowl. Mix in pureed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
    6. 6
      Bake til sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes.

    Ratings & Reviews:

    • on November 23, 2012


      This was part of Thanksgiving 2012. The recipe was easy to put together and delicious. However, I think that 2 tablespoons of vanilla was a bit much. It overwhelmed the rest of the flavors of the dish. I will make this again, but will cut the vanilla in half. The butter, pecan and butter topping was excellent. I sprinkled the leftover bag of pecans on the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010


      Seems like I'm always doing trial runs with various recipes, & this one was no different! I did cut it in half for just the 2 of us (several meals) & it's now on my list of to-make-again recipes! Except for the fact that I didn't peel the sweet potatoes (we do love yams, but we also like that nutritious peel) the recipe was followed right on down! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Pecan Streusel

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 380.6
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.9 g
    Cholesterol 86.6 mg
    Sodium 663.8 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 7.3 g
    Sugars 27.8 g
    Protein 6.6 g

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