Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Wonderful for Thanksgiving Dessert

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. Boil sweet potatoes in a large pot filled with water over medium heat until soft.
  3. Drain potatoes and place in a large mixing bowl.
  4. Mash the sweet potatoes until they are a smooth puree consistency.
  5. Mix in Splenda, eggs, milk, 1/4 cup margarine, vanilla and spices until smooth.
  6. Pour into the pie crust.
  7. In a separate bowl, mix brown sugar, flour, pecans and 1/3 cup melted butter.
  8. Sprinkle topping over potato mixture.
  9. Bake 25-35 minutes.
  10. Let cool and serve.