Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Pecan Pie Recipe
    Lost? Site Map

    Sweet Potato Pecan Pie

    Sweet Potato Pecan Pie. Photo by Sharon123

    1/3 Photos of Sweet Potato Pecan Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr 5 mins

    0 mins

    Nancy Van Ess's Note:

    Sweet Potato Pecan Pie

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 425 degrees fahrenheit.
    2. 2
      With mixer, beat hot yams and butter until smooth.
    3. 3
      Add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well.
    4. 4
      Pour mixture into crust.
    5. 5
      Bake 20 minutes.
    6. 6
      Meanwhile, make Pecan Topping: Beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. Stir in chopped pecans.
    7. 7
      Remove pie from oven; reduce oven to 350 degrees fahrenheit.
    8. 8
      Spoon Pecan Topping on pie.
    9. 9
      Bake 25 minutes longer or until set.
    10. 10
      Cool.
    11. 11
      Serve warm or at room temperature.
    12. 12
      Garnish with orange zest twist, if desired.
    13. 13
      Refrigerate any leftovers.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 18, 2010

      55

      Absolutely wonderful!! Made as directed and I must say that the orange zest lends such a lovely citrusy note. DH and I agree that this is better (imho) that pumpkin pie. Although you could apply the same method using pumpkin. The crunchy pecan topping is a nice foil for the silky smooth filling. Thank you Sharon for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      Excellent recipe! I didn't have orange rind, but I used ground cloves in the spice mix. For the pecan topping, I didn't have any dark corn syrup, so I doubled the brown sugar (I used dark) with a tbl. milk, and vanilla instead of maple flavoring (didn't have that either!). But it is SO GOOD and easy! Just added this to my cookbook, it's a keeper!! Thanks, Sharon for an excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      45

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Sweet Potato Pecan Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 273
    46%
    Total Fat 30.3 g
    46%
    Saturated Fat 10.2 g
    51%
    Cholesterol 83.5 mg
    27%
    Sodium 404.9 mg
    16%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 4.2 g
    16%
    Sugars 45.8 g
    183%
    Protein 9.2 g
    18%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites