Sweet Potato Pecan Pancakes

READY IN: 30mins
Recipe by Geema

This is not only wonderful for breakfast, but also as a different side dish with a nice baked ham slice.

Top Review by ratherbeswimmin

I am in love with these pancakes. Made them for dinner and everyone in my family loved them. The pumpkin spice was a nice touch. Very filling, too. I had mine with just a little melted butter. My husband and kids ate theirs with warm maple syrup. Thanks Geema. This is a good one for fall.

Ingredients Nutrition


  1. In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
  2. In another bowl combine the next 4 ingredients, then add to the flour mixture.
  3. Stir until smooth.
  4. Add in sweet potatoes and combine well.
  5. Spoon about 1/4 cup of batter onto a hot griddle.
  6. Turn pancakes when you see bubbles form on top of pancakes.
  7. Cook for just a minute more, or until edges look cooked.
  8. Sprinkle pancakes with the remaining pecans.
  9. Serve hot with maple syrup.

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