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    You are in: Home / Recipes / Sweet Potato Pecan Pancakes Recipe
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    Sweet Potato Pecan Pancakes

    Sweet Potato Pecan Pancakes. Photo by PaulaG

    1/1 Photo of Sweet Potato Pecan Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Geema's Note:

    This is not only wonderful for breakfast, but also as a different side dish with a nice baked ham slice.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
    2. 2
      In another bowl combine the next 4 ingredients, then add to the flour mixture.
    3. 3
      Stir until smooth.
    4. 4
      Add in sweet potatoes and combine well.
    5. 5
      Spoon about 1/4 cup of batter onto a hot griddle.
    6. 6
      Turn pancakes when you see bubbles form on top of pancakes.
    7. 7
      Cook for just a minute more, or until edges look cooked.
    8. 8
      Sprinkle pancakes with the remaining pecans.
    9. 9
      Serve hot with maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on September 24, 2003

      55

      I am in love with these pancakes. Made them for dinner and everyone in my family loved them. The pumpkin spice was a nice touch. Very filling, too. I had mine with just a little melted butter. My husband and kids ate theirs with warm maple syrup. Thanks Geema. This is a good one for fall.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      Very tasty, next time I will try reducing the sugar to 1/8 cup, and maybe adding some whole wheat to make it more healthy.... But I love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003

      55

      Wowzas! These were delicious Geema! I had a little problem..but it was on my part, not anything you did. I couldnt find my pumpkin spice anywhere :-( But! I was creative and think I got something really close to pumpkin spice lol. I used 1/2tsp garam masala, 1/4 tsp nutmeg, and 1/3tsp cinnamon. These were spectacular pancakes. I have tons of leftover batter! These will be nice for the next couple of days hehehehe. Thank you so much Geema! Looking forward to trying more of your recipes!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Sweet Potato Pecan Pancakes

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 40
    27%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 38.1 mg
    12%
    Sodium 161.1 mg
    6%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.2 g
    24%
    Protein 3.8 g
    7%

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