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I don't know why but it was too thick and it would not cook all the way. ERRRR!!! TOO Mushy!!

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two happy children January 23, 2008

My 7-year-old son loved them! I didn't have exactly the same ingredients, but it was still great. I used light brown sugar, skim deluxe milk, olive oil, 1/2 + 1/8 teaspoon cinnamon, 1/8 teaspoon nutmeg and wheat bran for the oat bran. I also didn't top the pancakes with the pecans, so I only needed 1/4 cup pecans. I cooked one large sweet potatoes in the mircowave and had exactly 3/4 cup mashed sweet potato. I'll make this again very soon!

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garcia_parks November 11, 2006

The taste of these was really good. For us, this fed 3 adults and not the 6 servings. You must be careful that the pancakes don't brown too much before they are cooked through.

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Mysterygirl August 14, 2005

I totally loved these! I tried to make them as healthy as possible by using all whole grain flours, no sugar and no oil...they were still awesome! I didn't have pecans, so I used walnuts; I also added some raisins. The sweet potato taste is hardly detectable (I even used more sweet potato than called for).

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ashley dixon June 22, 2005

I made these for breakfst while my parents were visiting and they were fabulous! The recipe was easy to follow-especially considering it was a "spur of the moment" decision to make them. The pancakes are not too sweet or squishy, dense and delicious.My 2 year old loved them & so did his granparents. I'll be making them again.

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Elias' Mum June 17, 2005
Sweet Potato-Pecan Pancakes