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    You are in: Home / Recipes / Sweet Potato-Pecan Pancakes Recipe
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    Sweet Potato-Pecan Pancakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 23, 2008

      I don't know why but it was too thick and it would not cook all the way. ERRRR!!! TOO Mushy!!

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    • on November 11, 2006

      My 7-year-old son loved them! I didn't have exactly the same ingredients, but it was still great. I used light brown sugar, skim deluxe milk, olive oil, 1/2 + 1/8 teaspoon cinnamon, 1/8 teaspoon nutmeg and wheat bran for the oat bran. I also didn't top the pancakes with the pecans, so I only needed 1/4 cup pecans. I cooked one large sweet potatoes in the mircowave and had exactly 3/4 cup mashed sweet potato. I'll make this again very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2005

      The taste of these was really good. For us, this fed 3 adults and not the 6 servings. You must be careful that the pancakes don't brown too much before they are cooked through.

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    • on June 22, 2005

      I totally loved these! I tried to make them as healthy as possible by using all whole grain flours, no sugar and no oil...they were still awesome! I didn't have pecans, so I used walnuts; I also added some raisins. The sweet potato taste is hardly detectable (I even used more sweet potato than called for).

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    • on June 17, 2005

      I made these for breakfst while my parents were visiting and they were fabulous! The recipe was easy to follow-especially considering it was a "spur of the moment" decision to make them. The pancakes are not too sweet or squishy, dense and delicious.My 2 year old loved them & so did his granparents. I'll be making them again.

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    Nutritional Facts for Sweet Potato-Pecan Pancakes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.9
     
    Calories from Fat 104
    33%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 72.5 mg
    24%
    Sodium 432.5 mg
    18%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 5.2 g
    21%
    Sugars 14.8 g
    59%
    Protein 8.6 g
    17%

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