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    You are in: Home / Recipes / Sweet Potato Pecan Muffins Recipe
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    Sweet Potato Pecan Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Meghan's Note:

    Super healthy muffins perfect for freezing and reheating for daily breakfast. These are a great way to use up excess sweet potato puree leftover from jarred baby food or garden bounty. Nutrient packed but super tasty!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, brown sugar, vanilla, sweet potato puree, and milk.
    2. 2
      Stir in dry ingredients until incorporated. Fold in chocolate chips.
    3. 3
      Bake at 375F in lined or greased muffin tin for 15-18 minutes or until done.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Pecan Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 73
    39%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 32.4 mg
    10%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.2 g
    9%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    brown sugar

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