Sweet Potato Pecan Muffins

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READY IN: 40mins
Recipe by Shirl J 831

If you like the flavor of pumpkin pie, you'll welcome these muffins on a brisk autumn morning.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. Spray muffin tin with spray.
  3. In medium bowl combine flour, sugar, baking powder, cinnamon, salt and nutmeg.
  4. In large bowl with mixer at medium speed, beat potatoes, corn syrup, oil, eggs and vanilla.
  5. Stir into flour mixture till well blended.
  6. Stir in nuts.
  7. Spoon into muffin cups.
  8. Bake 20 minutes till light brown and firm to touch.
  9. Cool in pan on wire rack 5 minutes, then remove.

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