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    You are in: Home / Recipes / Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting Recipe
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    Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kittycatmom's Note:

    Ok, I know, sweet potatoes in a cupcake? If you like pumpkin you will like this too! I'm on the hunt for "all things healthy" these days, and this fits right into my menu! I hope you'll enjoy these as much as we do! Cooking time does not include cooling time!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Place pecans in a single layer in a shallow pan.
    2. 2
      Bake at 350° for 8 to 10 minutes or until toasted, stirring once after 4 minutes.
    3. 3
      Beat sugar and butter at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition.
    4. 4
      Whisk together mashed sweet potatoes, orange juice, and vanilla extract. Combine flour and next 5 ingredients. Add flour mixture to sugar mixture alternately with sweet potato mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Fold in toasted pecans. Place foil baking cups in muffin pans, and coat with vegetable cooking spray; spoon batter into cups, filling two-thirds full.
    5. 5
      Bake at 350° for 28 to 30 minutes or until a wooden pick inserted into center comes out clean. Remove immediately from pans, and cool 50 minutes to 1 hour or until completely cool. Spread cupcakes evenly with Cream Cheese Frosting. Garnish, if desired.
    6. 6
      Cream Cheese Frosting Recipe ~.
    7. 7
      1/2 cup butter, softened
    8. 8
      1 (8-oz.) package cream cheese, softened
    9. 9
      1 (16-oz.) package powdered sugar
    10. 10
      1 teaspoon vanilla extract
    11. 11
      Makes 3 cups.

    Ratings & Reviews:

    • on April 28, 2009

      55

      This is a wonderful recipe, easy and delicious. It also makes you feel better about yourself since it's a vegetable!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

    Serving Size: 1 (1950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 107
    42%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 55.5 mg
    18%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.6 g
    74%
    Protein 3.4 g
    6%

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