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These cookies turned out healthier tasting than I imagined even though I added chocolate chips. Eating my fifth one, so I guess that speaks to itself!

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Delicia T September 15, 2010

These are awesome! Nice soft cookie and not an overpowering nutmeg taste. I used two egg whites instead of one egg and also left out the pecans, the egg white change didn't seem to make a problem at all. I Just ate two with my morning coffee, and thinking about another... thanks for posting! yummy!

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ALLDAYBAKER WANNABE December 03, 2009

These came out beautiful. Nice and puffy! I grew butternut squash this summer so I used it instead of the sweet potatoe.

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Rita~ December 03, 2002
Sweet Potato-Pecan Cookies