2 Reviews

Wow! What a yummy cake. I was looking for a recipe to use up some leftover sweet potato puree and this was a perfect way to use it up. I added 1 tsp. of cinnamon to the batter and a 1/2 tsp. of cinnamon to the topping and it had a great spice flavor. This would be so good to make during the fall. I loved how moist the cake was and I just loved the texture of the topping. Thanks for the great recipe!!!

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Cupcake-Princess July 08, 2010

This was a very delicious sweet potato- pecan coffeecake. It was so moist it would melt in your mouth. Thanks for posting this recipe.

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gwynn June 27, 2008
Sweet Potato-Pecan Coffee Cake