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    You are in: Home / Recipes / Sweet Potato Pecan Cinnamon Rolls Recipe
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    Sweet Potato Pecan Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hrs 30 mins

    duonyte's Note:

    From Fleischmann's Yeast company. Sweet potatoes are so delicious, and they add flavor and moisture to breads.

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Dough

    Filling

    Topping

    Glaze

    Directions:

    1. 1
      Combine 2 cups flour, undissolved yeast, sugars, salt and orange peel in a large mixer bowl.
    2. 2
      Heat water, buttermilk and butter until very warm (120° to 130°F) and add to bowl.
    3. 3
      Add sweet potato and egg; beat on high for 3 minutes.
    4. 4
      Stir in enough flour to form a soft dough.
    5. 5
      Knead on a lightly floured surface for 8 to 10 minutes until smooth and elastic.
    6. 6
      Cover and let rest for 10 minutes.
    7. 7
      (Or, put ingredients into bread machine pan in recommended order, set on dough cycle, and let it do its thing).
    8. 8
      To prepare the filling:.
    9. 9
      Combine brown sugar and cinnamon in a small bowl.
    10. 10
      Stir in pecans.
    11. 11
      Reserve 1/4 cup butter.
    12. 12
      To prepare the topping:
    13. 13
      Mix together powdered sugar, butter, egg white and corn syrup until smooth.
    14. 14
      Stir in pecans.
    15. 15
      Roll dough into a 10 x 18-inch rectangle. Spread evenly with reserved 1/4 cup butter.
    16. 16
      Sprinkle brown sugar mixture over butter leaving a 1-inch border on the long edges.
    17. 17
      Roll up dough starting at one long side, like a jelly-roll. Place the roll seam side down.
    18. 18
      Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan. Evenly spread topping over rolls.
    19. 19
      (At this point, you can cover with plastic wrap - spray with a little oil - and refrigerate for 12 to 24 hours. Remove from fridge and let stand 30 minutes before baking).
    20. 20
      Cover and let rise in a warm, draft-free place for 45 to 60 minutes, or until doubled in size.
    21. 21
      Bake in a preheated 350°F oven for 30 to 35 minutes, or until golden brown.
    22. 22
      Let rolls cool for 5 minutes. Stir together glaze ingredients until smooth, drizzle evenly over rolls.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 12, 2012

      45

      Good rolls these were. Only trouble was the dough, it really didn't rise like we thought it would, just thought they would rise a little more. The filling was fantastic, and flavorful, as well as the topping as it had a melt in your mouth taste. Overall good rolls. Made as a bonus in I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Pecan Cinnamon Rolls

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 548.6
     
    Calories from Fat 172
    31%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.1 g
    40%
    Cholesterol 46.7 mg
    15%
    Sodium 398.0 mg
    16%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 3.4 g
    13%
    Sugars 47.2 g
    188%
    Protein 7.6 g
    15%

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