Sweet Potato & Pecan Casserole

Name: Sweet Potato & Pecan Casserole
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1133.98 g sweet potatoes, peeled and cubed; 118.29 ml apple juice; 78.78 ml butter, melted and divided; 29.58 ml butter, melted and divided; 2.46 ml salt; 2.46 ml cinnamon; 1.23 ml black pepper; 2 eggs, beaten; 78.78 ml pecans, chopped; 78.78 ml brown sugar; 29.58 ml flour

Submitted by brandimcd

"We just love this stuff!!!!! Got this recipe from a crock pot cookbook and I served this on Thanksgiving - what a hit!"

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Ready In:: 3hrs 10mins
Ingredients:: 11
Serves:: 6

ingredients

1133.98 g sweet potatoes, peeled and cubed
118.29 ml apple juice
78.78 ml butter, melted and divided
29.58 ml butter, melted and divided
2.46 ml salt
2.46 ml cinnamon
1.23 ml black pepper
2 eggs, beaten
78.78 ml pecans, chopped
78.78 ml brown sugar
29.58 ml flour

directions

Lightly grease 4 1/2 quart crock pot.
Combine sweet potatoes, apple juice, 1/3 cup butter, salt, cinnamon and pepper in a large bowl.
Beat in eggs.
Place mixture into crock pot.
Combine pecans, brown sugar and 2 tbsp butter in a small bowl and spread over sweet potatoes.
Cover, cook on high 3-4 hrs, or on low for 7 to 8 hours.

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Reviews

This is really good! I added a little more brown sugar to mine because I love things to be as sweet as they can get! Super Yummy!!!!!!

Emmyalice
I cut the recipe in half and used my 1 1/2 Qt. crock pot. So easy and delicious! I will be making this on Thanksgiving. Thanks for sharing brandi. Made for Fall PAC 2011.

ElaineAnn