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    You are in: Home / Recipes / Sweet Potato Pecan Casserole Recipe
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    Sweet Potato Pecan Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Malaysian`Chef's Note:

    I ate this at a friends house for thanksgiving. It was soo good, I begged her for the recipe. What I like about it is the creaminess made by the coconut milk. Try it!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees F. grease a 9x13 casserole dish.
    2. 2
      peel and chop the sweet potatoes into medium sized chunks. in a large pot of water, boil the sweet potatoes until tender, about 10 minutes.
    3. 3
      drain and transfer to a large mixing bowl. mash the sweet potatoes along with the beaten eggs, 1/2 cup maple syrup, 2 table spoons melted butter, coconut milk, nutmeg, pinch of salt and pepper. spoon the mashed sweet potato mixture into the baking dish.
    4. 4
      in a small bowl, combine chopped pecans, 2 additional tablespoons melted butter, and 1 tablespoon maple syrup. sprinkle mixture evenly over the top of the sweet potatoes. bake for about 40 minutes on middle lower rack. take care not to burn pecans.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Pecan Casserole

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 170
    43%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.5 g
    42%
    Cholesterol 90.8 mg
    30%
    Sodium 172.0 mg
    7%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 5.7 g
    23%
    Sugars 25.8 g
    103%
    Protein 5.8 g
    11%

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