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    You are in: Home / Recipes / Sweet Potato Pecan Casserole Recipe
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    Sweet Potato Pecan Casserole

    Sweet Potato Pecan Casserole. Photo by Mika G.

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mika G.'s Note:

    This is heavenly! We have it for all the major winter holidays. Goes wonderfully with Ham or Turkey. Preparation time does not include cooking the sweet potatoes first.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Mash potatoes in a large mixing bowl. While still warm, fold in sugar, milk, beaten eggs, vanilla and 1/2 cup melted butter. Stir with wooden spoon until well combined. Put mixture in a 2-quart casserole dish.
    2. 2
      In a small bowl, combine light brown sugar, flour, 1/3 cup melted butter and chopped pecans. Spoon this topping evenly over sweet potato mixture.
    3. 3
      Bake about 40 minutes or until topping is crisp, pecans have toasted and sweet potato mixture is bubbling.

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    Nutritional Facts for Sweet Potato Pecan Casserole

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 403.1
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 10.9 g
    Cholesterol 84.0 mg
    Sodium 157.5 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 2.3 g
    Sugars 33.4 g
    Protein 3.7 g

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