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    You are in: Home / Recipes / Sweet Potato-Peanut Soup Recipe
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    Sweet Potato-Peanut Soup

    Sweet Potato-Peanut Soup. Photo by HisPixie

    1/1 Photo of Sweet Potato-Peanut Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    HisPixie's Note:

    The cayenne adds a nice mild heat while the cinnamon adds warmth and depth. This is a great fall soup! From Woman's Day magazine, with a few added twists of my own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat two TBL oil in a large saucepan over medium heat.
    2. 2
      Add chopped onion; season with pepper and salt.
    3. 3
      Cook onion until tender (8-10 minutes).
    4. 4
      Stir in garlic and ginger; cook one more minute.
    5. 5
      Add cumin, cayenne, and cinnamon; stir until blended.
    6. 6
      Add the sweet potatoes into the pot.
    7. 7
      Stir in the crushed tomatoes, creamy peanut butter, and water.
    8. 8
      Add cilantro and crushed peanuts.
    9. 9
      Bring to a boil, then reduce and simmer, covered, until sweet potatoes are tender (about 25 minutes).
    10. 10
      Add more salt or pepper, to taste.

    Ratings & Reviews:

    • on October 03, 2012

      45

      I get Woman's Day magazine and tried this recipe last week. It was great! The best part was my husband didn't even complain that there was not meat in it. Mine didn't turn out quite like the photo on this page shows, it was more like a caramel colored chili like the original photo in the magazine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato-Peanut Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.8
     
    Calories from Fat 233
    55%
    Total Fat 25.9 g
    39%
    Saturated Fat 9.7 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 344.8 mg
    14%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 8.5 g
    34%
    Sugars 8.5 g
    34%
    Protein 13.3 g
    26%

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