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    You are in: Home / Recipes / Sweet Potato Peanut Shortcakes Recipe
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    Sweet Potato Peanut Shortcakes

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    mailbelle's Note:

    For a different fruit short cake, make short cakes using mashed sweet potatoes and top with fresh fruit and honey roasted peanuts. Serve as a dessert or for brunch! Recipe adapted from the National Peanut Board.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup honey-roasted peanuts
    • 1 (15 ounce) can sweet potatoes, drained
    • 1/2 cup milk
    • 1 tablespoon butter, melted
    • 1 tablespoon sugar
    • 1/4 teaspoon cinnamon
    • 2 cups biscuit mix
    • peanut oil
    • 4 cups fresh berries (or mixture of any fresh fruits in season) or 4 cups peaches (or mixture of any fresh fruits in season) or 4 cups nectarines (or mixture of any fresh fruits in season) or 4 cups plums, sliced (or mixture of any fresh fruits in season)
    • Cool Whip

    Directions:

    1. 1
      Preheat oven to 425º F.
    2. 2
      For shortcakes, chop 1/4 cup of the peanuts.
    3. 3
      Mash enough sweet potatoes to make 3/4 cup. Refrigerate remaining potatoes for other uses.
    4. 4
      Combine in bowl the mashed potato, milk, butter, sugar, cinnamon and chopped peanuts. Add biscuit mix and mix until blended (some lumps will remain).
    5. 5
      Drop by spoonfuls onto baking sheets coated lightly with peanut oil, making 6 equal portions. If desired, sprinkle top of each with an additional 1/4 teaspoon sugar. Bake on high oven rack for 12 to 14 minutes or until golden and baked in center.
    6. 6
      To assemble, split shortcakes and fill with fruit. Top with additional fruit, remaining peanuts and Cool Whip.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Peanut Shortcakes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.3
     
    Calories from Fat 164
    43%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 8.7 mg
    2%
    Sodium 630.6 mg
    26%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 4.7 g
    18%
    Sugars 10.4 g
    41%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    berries

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