WOW, these are great!! The only change I made was to use AP flour since that is what I had. I made these a little small to have as a side dish, but ended up eating them all (and not the main dish)! I will definitely be making these again and trying as a burger or with salsa. A good healthy recipe to have and not feel like you are missing out on taste. Going into my Best of Cookbook! Made for Spring PAC 2013.
Very simple and delicious. I used a gluten-free flour blend that worked perfectly. I've already made these several times. Thanks for a great recipe.
These were delicious. A great side dish. What a great way to get in a healthy veggie and some brown rice.
Have been eyeing this recipe up for quite a while and so glad I tried and will repeat. I used butternut squash (raw) and it worked fine. I did add more than a pinch of salt and pepper. Can see using different spices depending upon rest of meal. Maybe cumin? Mine did come out a tad oily but I did use more than a teaspoon of oil so my mistake. We had ours with Chicken Cobb Salad With Avocado Dressing and the two complimented each other well. In fact put some of the dressing from salad on patty and was good but looked odd. Thank you for sharing.
Ok I really want to like this recipe. However I need to try again because I think my rice was undercooked and my patties did not stick together. However the flavor was very good so hopefully my next attempt will be better.
I much appreciated the combo of brown rice & sweet potato, & with the addition of the whole wheat flour, these patties were a special treat, indeed! Certainly something I'll make again & again over the end-of-the-year holiday season! [Made & reviewed in New Kids on the Block tag]