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1/1 Photo of Sweet Potato Pastry Crust (Vegan / Gluten Free)
This is a recipe I've modified from www.piginthekitchen.co.uk. If you do not need it to be gluten free then you can also make this recipe using regular pastry flour and no xanthan gum which I've also done and it turned out great. I've used it as a crust for apple pie and shoo fly pie. NOTE: this crust is slightly chewier than a regular pastry crust made with butter, if you want it to crisp up perhaps try brushing the edges with a non dairy spread.
Units: US | Metric
Serving Size: 1 (37 g)
Servings Per Recipe: 8
The following items or measurements are not included: