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I tried this recipe as one of my first after becoming a raw foodist. It was really good! I added some fresh garlic to the marinara. The sweet potato was sweeter than I thought it would be (raw). I used some leftover marinara to eat with carrots the next day. A keeper for sure!

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pa_canuck February 26, 2011
Sweet Potato "pasta" With Tangy Marinara: a Raw Food R