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    You are in: Home / Recipes / Sweet Potato-Parsnip Puree Recipe
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    Sweet Potato-Parsnip Puree

    Sweet Potato-Parsnip Puree. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mikekey's Note:

    A nice change from mashed potatoes. For variety, use yams instead of sweet potatoes; or rutabagas instead of parsnips. If you don't have tahini, use sesame oil

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel sweet potatoes and parsnips; cut into chunks.
    2. 2
      Place in large saucepan and just cover with water.
    3. 3
      Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).
    4. 4
      Drain; place in food processor and puree.
    5. 5
      Put puree back into saucepan; mix in the cumin and tahini (or oil) .
    6. 6
      Reheat over medium-low heat, stirring occasionally, for 10 minutes.
    7. 7
      Serve.

    Ratings & Reviews:

    • on February 01, 2013

      45

      This is a great side dish! I scaled the recipe down (1 sweet potato and 1 parsnip) and just mashed and whipped them together by hand instead of using a food processor. I really like the cumin with the sweet potatoes. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      55

      This was a great side! I just mixed mine with a hand mixer so there would be a little bit of lumps left. The amount of spice was great and the parsnips were a nice touch; may add some carrots too next time for a little sweetness. Made for 2011 Football Pool Win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      45

      I loved this simple & tasty side, the spicy nutty aftertaste is great, certainly something different. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet Potato-Parsnip Puree

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 4
    40%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    10%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    parsnips

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