Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato-Parsnip Puree Recipe
    Lost? Site Map

    Sweet Potato-Parsnip Puree

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 01, 2013

      This is a great side dish! I scaled the recipe down (1 sweet potato and 1 parsnip) and just mashed and whipped them together by hand instead of using a food processor. I really like the cumin with the sweet potatoes. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      This was a great side! I just mixed mine with a hand mixer so there would be a little bit of lumps left. The amount of spice was great and the parsnips were a nice touch; may add some carrots too next time for a little sweetness. Made for 2011 Football Pool Win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      I loved this simple & tasty side, the spicy nutty aftertaste is great, certainly something different. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      Definetly 5 stars! This is a simple and delicious recipe that I will enjoy many times. I used rutabaga, which I prefer to parsnip. I ate about 3 servings of this in one go :-) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      I like this. Actually, I like it a lot. I did cut back on the cumin, as I'm thinking it doesn't like me too much. I'm going to try this again tomorrow, leaving it out. Other than that though, I loved the combination of the parsips and sweet potatoes. Hey....wonder what it would be like with cinnamon? Thanks Mikekey....I never would have thought of combining the two vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sweet Potato-Parsnip Puree

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 4
    40%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    10%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    parsnips

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes