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1/1 Photo of Sweet Potato Pancakes With Caramel Sauce
Another email recipe from Taste of Home that sounds like a great way to use up left overs. Here's what they said: "Sometimes sweet potatoes end up as leftovers, but they go well in pancake batter. Topped with caramel sauce, butter and toasted cashews. Don't have leftovers? Use canned sweet potatoes"
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 7