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    You are in: Home / Recipes / Sweet Potato Pancakes With Caramel Sauce Recipe
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    Sweet Potato Pancakes With Caramel Sauce

    Sweet Potato Pancakes With Caramel Sauce. Photo by Bonnie G #2

    1/1 Photo of Sweet Potato Pancakes With Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bonnie G #2's Note:

    Another email recipe from Taste of Home that sounds like a great way to use up left overs. Here's what they said: "Sometimes sweet potatoes end up as leftovers, but they go well in pancake batter. Topped with caramel sauce, butter and toasted cashews. Don't have leftovers? Use canned sweet potatoes"

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    Serves: 7



    Units: US | Metric


    1. 1
      In a small bowl, combine the first eight ingredients.
    2. 2
      In another bowl, whisk the egg, milk, sweet potatoes and melted butter.
    3. 3
      Stir into dry ingredients just until moistened.
    4. 4
      Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
    5. 5
      Cook until the second side is golden brown.
    6. 6
      Drizzle with caramel topping; sprinkle with nuts.
    7. 7
      Serve with whipped butter if desired.

    Ratings & Reviews:

    • on January 13, 2014


      Excellent! These have excellent flavor and are not too dense. I only added cinnamon (personal preference) and 1/2 t. vanilla. I also replaced one cup of the flour with white whole wheat flour. I cooked and mashed a sweet potato, it worked just fine. I think I prefer these to "regular" pancakes! My DH had never had sweet potato pancakes before and was a little skeptical, but he loved these. We had maple syrup instead of the caramel sauce, but I'll keep the sauce in mind for other things. Thanks Bonnie G#2, this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Pancakes With Caramel Sauce

    Serving Size: 1 (193 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 441.6
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 4.3 g
    Cholesterol 40.6 mg
    Sodium 577.7 mg
    Total Carbohydrate 76.3 g
    Dietary Fiber 2.4 g
    Sugars 8.5 g
    Protein 9.9 g

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