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Really good! I made it almost as directed, except I had better luck forming patties and baking them at 400F for 45 minutes (flipping halfway through). That cut out the oil but still left them full of flavor! And the cranberries give them a nice gourmet twist. I'd call these hashbrowns rather than pancakes, but regardless, they're yummy!

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Wish I Could Cook June 06, 2010
Sweet Potato Pancakes (Vegan)