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    You are in: Home / Recipes / Sweet Potato Pancakes Recipe
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    Sweet Potato Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 23, 2014

      Yum! I cooked mine a bit longer but, maybe they were thicker than called for. No green onions in house (how weird) so just used minced yellow onion. Rarely add salt to anything and didn't today either. Served mine with sour cream. The DH preferred his just plain. Will definitely make again!

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    • on March 14, 2012

      I really enjoyed these...maybe a little too much! I was a little short on the sweet potato so I subbed some regular, and threw in a few cloves of garlic since I had them handy. I also cut down the salt by half which was plenty seasoned for me. I like them best small and flattened out quite a bit....but next time I might play around with cooking it like Rosti, as one big one. Quite delicious I thought!

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    • on September 02, 2010

      A change of pace. Crispy outside with nice tender center. Served with sour cream but think applesauce would have been really good too. Made as written using the food processor to both great and mix meaning this came together very quickly. Thanks for the post.

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    Nutritional Facts for Sweet Potato Pancakes

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 22
    14%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 673.1 mg
    28%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.4 g
    17%
    Protein 5.9 g
    11%

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