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    You are in: Home / Recipes / Sweet Potato Pancakes Recipe
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    Sweet Potato Pancakes

    Sweet Potato Pancakes. Photo by Debbwl

    1/1 Photo of Sweet Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    FrVanilla's Note:

    A brilliant variation on regular potato pancakes, this is a great way to get your kids hooked on sweet potatoes. Very tasty served with salsa, sour cream or apple sauce. From Today's Parent.

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    Ingredients:

    Serves: 4

    Yield:

    2 inch ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the sweet potatoes, green onions, eggs, flour, salt and pepper. Mix thoroughly.
    2. 2
      Pour enough vegetable oil into a large skillet to coat the bottom or use cooking spray. Place over medium heat just until a drop of water sizzles when it hits the pan. Add the sweet potato mixture to the hot oil by heaping spoonfuls about 1 in (2 cm) apart. Press each pancake lightly so that it sticks together. Cook about 2 minutes per side, turning over once, until brown and crisp on both sides and the sweet potatoes are tender right through. (Taste one to make sure they're done.) Remove to a paper-towel-lined baking sheet and place in a 300F (150C) oven to keep warm while you cook the rest of the pancakes.
    3. 3
      Serve hot with sour cream, salsa or applesauce as an accompaniment.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 23, 2014

      55

      Yum! I cooked mine a bit longer but, maybe they were thicker than called for. No green onions in house (how weird) so just used minced yellow onion. Rarely add salt to anything and didn't today either. Served mine with sour cream. The DH preferred his just plain. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012

      55

      I really enjoyed these...maybe a little too much! I was a little short on the sweet potato so I subbed some regular, and threw in a few cloves of garlic since I had them handy. I also cut down the salt by half which was plenty seasoned for me. I like them best small and flattened out quite a bit....but next time I might play around with cooking it like Rosti, as one big one. Quite delicious I thought!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010

      45

      A change of pace. Crispy outside with nice tender center. Served with sour cream but think applesauce would have been really good too. Made as written using the food processor to both great and mix meaning this came together very quickly. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Pancakes

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 22
    14%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 673.1 mg
    28%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.4 g
    17%
    Protein 5.9 g
    11%

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