Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Pancakes Recipe
    Lost? Site Map

    Sweet Potato Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 10, 2012

      I made a double batch so that some could be frozen. When I saw how much batter I had, I opted to make them with a 1/4 cup. They turned out excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      Mmmmmm. I used a whole teaspoon of cinnamon and added a bit of nutmeg and vanilla extract as well. I also needed to use additional milk to thin the batter a bit, but I used whole wheat flour, so that may be why. These are fantastic. I always make homemade cinnamon rolls for Christmas morning, but these would be a great Christmas or Thanksgiving morning meal. 11/27/10--A year later, and I'm still making these! As another reviewer mentioned, this is a great way to use up those leftover sweet potatoes from Thanksgiving! The kids didn't care for the Thanksgiving sweet potatoes, but they gobble these pancakes right up! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      GRREAT! I found this after trying to figure out what to do with leftover sweet potatoes after Thanksgiving. I have made it 5x since then- with a few changes. I use 1/2 c of brwn sugar, nutmeg and cloves- if you have allspice, use that. I found a recipe somewhere online to make crispier waffles- save the egg whites to fold in after you mix the dry and wet. ALthough I would add honey or maple syrup next time so it is a true walk about waffle without the need for syrup. Loved it- just a Hunt remix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sweet Potato Pancakes

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 46
    23%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 57.3 mg
    19%
    Sodium 274.6 mg
    11%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.1 g
    36%
    Protein 5.3 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites