Total Time
35mins
Prep 25 mins
Cook 10 mins

Central Market recipe for Sweet Potato Pancakes

Ingredients Nutrition

Directions

  1. Place the grated sweet potatoes in a medium saucepan of boiling water. Simmer for 2 minutes, drain and rinse with cold water to stop cooking. Drain thoroughly and transfer to a large mixing bowl.
  2. Add the grated onion, beaten eggs, flour, baking powder, salt and pepper. Mix well.
  3. Heat 2 to 3 tablespoons in a nonstick skillet over medium heat. Place a small amount of batter into the oil. When it is hot enough to sizzle, spoon in the batter, forming thin pancakes about the size of a half-dollar with a spatula. Keeping the heat medium-high, fry on both sides until uniformly crisp and brown.
  4. Drain the finished pancakes on paper towels (do not stack them) and keep them warm in a 200 degree F oven.
  5. Serve hot with sour cream and/or applesauce.

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