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    You are in: Home / Recipes / Sweet Potato Pancakes Recipe
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    Sweet Potato Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 15, 2010

      Batter was so thick couldn't pour into skillet and the pancakes wouldn't cook all the way through becuse of the thickness. I followed the recipe to the tee with the exception of using white whole wheat flour and buttermilk. I skipped the pecans. I'm not sure I will try this recipe again.

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    • on November 08, 2009

      This was yummy! Very good and you could hardly tell that there we healthy, high fiber ingredients. I'll definitely make it again.

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    • on September 17, 2008

      These were really good! I made for lunch for my 5yo and me and he had his with cinnamon/sugar. I had mine with syrup (I liked that better than the cinn/sugar). It made about 12 pancakes. Left out the pecans. Made for Vegan Swap (Sept). Thanks Ravenseyes! What a great way to get some more veggies in the kids, LOL!

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    • on August 04, 2008

      NOW THESE ARE OUTSTANDING PANCAKES & a very nice change from the usual! I did use buttermilk, since I have some around & then went right down the list of ingredients! Served them with some Mango Pear Syrup that I'd made the day before, & had a great breakfast! Thanks for the great pancake idea! [Tagged, made & reviewed for one of my teammates in my vegetarian group in the Vegetarian/Vegan Recipe Swap]

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    Nutritional Facts for Sweet Potato Pancakes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 81
    31%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 75.6 mg
    25%
    Sodium 251.5 mg
    10%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.0 g
    32%
    Protein 7.2 g
    14%
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