Prep 10 mins
Cook 10 mins
These make a unique side dish at a Thanksgiving feast.
Make and share this Sweet Potato Pancakes recipe from Food.com.
- Peel and grate the potatoes and onion. Mix in the egg.
- Combine the dry ingredients together and add to potato mixture.
- Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 3 minutes or so on each side, until pancakes are cooked through.
- Serve with apple butter or sour cream and chives.
I love sweet potatoes and I really like this new way of eating them! They were fairly fragile to turn in the pan and cooled off quickly, as I found myself still at the stove while my family was eating, so we all were served hot "pancakes". Nice flavor with the nutmeg! Thanks 2Bleu. MERP'd for Photo Tag.