Total Time
10mins
Prep 5 mins
Cook 5 mins

From The Modern Diner in Pawtucket, RI

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the egg, vanilla extract, and sweet potatoe shreds.
  2. Add the brown sugar, flour, cinnamon, nutmeg and ground ginger to the mixture, mix until just combined.
  3. Form the mixture into 4 equal size patties or however big you like your pancakes to be.
  4. Heat the oil in a large skillet.
  5. Add the patties in batches to the hot oil and fry until they are firm and brown on both sides or about 3-5 minutes.
  6. Serve.

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