Sweet Potato Pancake With Coconut Milk

Total Time
12mins
Prep 5 mins
Cook 7 mins

A healthy subtly exotic change of pace.

Ingredients Nutrition

Directions

  1. Microwave the sweet potatoes for about 1-2 minutes before mixing with everything else.
  2. Place everything in a large bowl and mix until egg coats the sweet potatoes.
  3. Heat some canola oil (refined for high heat) in a large skillet or griddle. Working in batches, and using more oil as needed, use 1/2 cups sweet potato batter to make each pancake.
  4. Cook, covered, for 5 minutes on each side, or until lightly browned. Remove to a platter and serve immediately.
  5. Can be dumped on the griddle and cooked like hash browns.