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    You are in: Home / Recipes / Sweet Potato & Orange Pound Cake Recipe
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    Sweet Potato & Orange Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sydney Mike's Note:

    Although I've slightly tweaked this recipe, the original was found in the 2009 Taste of Home Fall Baking Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CAKE

    FOR THE GLAZE

    Directions:

    1. 1
      FOR THE CAKE: Preheat oven to 350 degrees F, then grease & flour a 10-inch Bundt pan.
    2. 2
      In a large mixing bowl, cream butter & sugar until light & fluffy.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Beat in the vanilla.
    5. 5
      In another bowl, whisk together flour, baking powder, cinnamon, baking soda, salt & nutmeg, then add this flour mixture to the butter mixture, a cup at a time, & alternating the flour mixture additions with a cup of sweet potato additions. BEFORE COMPLETELY MIXED, add the tablespoon of orange zest, & mix just until combined in a stiff batter.
    6. 6
      Pour batter into the prepared pan & bake 50-60 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Remove from the oven & cool for 10 minutes before removing cake from the pan & placing the cake on a wire rack to cool completely.
    8. 8
      FOR THE GLAZE: In a small bowl, combine powdered sugar, 1 teaspoon of orange zest & enough juice to achieve an acceptable consistency.
    9. 9
      Drizzle over the cooled cake.

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    Ratings & Reviews:

    • on November 01, 2009

      45

      I halved this recipe with great success. My cake is moist and golden.Thanks Syd !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato & Orange Pound Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 464.5
     
    Calories from Fat 156
    33%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 111.1 mg
    37%
    Sodium 199.8 mg
    8%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 1.7 g
    6%
    Sugars 44.4 g
    177%
    Protein 5.8 g
    11%

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