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    You are in: Home / Recipes / Sweet Potato or Pumpkin Pie Recipe
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    Sweet Potato or Pumpkin Pie

    Sweet Potato or Pumpkin Pie. Photo by robd16

    1/1 Photo of Sweet Potato or Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    robd16's Note:

    I personally think that sweet potato makes a far superior pie to waterlogged pumpkin in this American classic dessert. Use a store bought pastry case or pie shell and this autumn/winter pudding is a synch. Serve with plenty of whipped cream. mmmm!

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    Units: US | Metric




    1. 1
      Preheat the oven to 180C/400F.
    2. 2
      Boil the potatoes in their skins for 20mins. If using squash or pumpkin it is better to steam or bake them.
    3. 3
      If using a ready made pastry case or pie shell (you might need 2) skip straight to step 7.
    4. 4
      Sift the flour and salt into a bowl, cut the butter into small cubes and work into the flour until the mixture resembles fine breadcrumbs. You could do this in a food processor.
    5. 5
      Add the water, bring together to form a dough (do not over-nead) roll out and press into a large ovenproof pie dish, covering the base and sides to the top.
    6. 6
      Prick with a fork and bake for 15 minutes.
    7. 7
      Peel and mash the sweet potato or pumpkin into a bowl until really smooth.
    8. 8
      Add the condensed milk, spices, vanilla and the eggs and beat well (you can do this in a food processor) Now mix in the milk.
    9. 9
      Pour into the pastry pie case, grate or sprinkle some extra nutmeg on the top and bake for 30 minutes or until a toothpick inserted into the centre comes out clean.
    10. 10
      If serving warm, allow to cool and set for at least 15 minutes before slicing.

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    Nutritional Facts for Sweet Potato or Pumpkin Pie

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.1
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 14.5 g
    Cholesterol 136.4 mg
    Sodium 277.3 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 3.1 g
    Sugars 42.6 g
    Protein 12.8 g

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