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1/1 Photo of Sweet Potato or Pumpkin Pie
I personally think that sweet potato makes a far superior pie to waterlogged pumpkin in this American classic dessert. Use a store bought pastry case or pie shell and this autumn/winter pudding is a synch. Serve with plenty of whipped cream. mmmm!
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 6