Sweet Potato Onion Bread
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Yields:
-
1.5 loaf
ingredients
- 170.09 g jar sweet potato baby food
- 78.78 ml water
- 78.78 ml green onion, sliced
- 14.79 ml margarine or 14.79 ml butter
- 709.77 ml bread flour
- 4.92 ml sugar
- 4.92 ml dried thyme, crushed or 14.79 ml snipped fresh thyme
- 3.69 ml salt
- 4.92 ml dry yeast
directions
- Ingredient amounts in parentheses are for 2 pound loaf size.
- Place ingredients in bread pan in the order the manufacturer recommends.
- Select Basic/White cycle.
- When bread is done baking, remove from pan and cool on wire rack.
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Reviews
-
This bread had was good, but the flavor of the thyme was a little too strong for my taste. I substituted oil for the butter and mashed sweet potato for the baby food, and had to add about 1/2 cup water to the dough. I also made the dough by hand and baked a baguette-style loaf at 350 degrees for about 30 minutes.
Tweaks
-
This bread had was good, but the flavor of the thyme was a little too strong for my taste. I substituted oil for the butter and mashed sweet potato for the baby food, and had to add about 1/2 cup water to the dough. I also made the dough by hand and baked a baguette-style loaf at 350 degrees for about 30 minutes.
RECIPE SUBMITTED BY
Donna M.
Billings, Montana