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    You are in: Home / Recipes / Sweet Potato, Onion and Thyme Pancakes Recipe
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    Sweet Potato, Onion and Thyme Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 18, 2012

      These were a nice change of pace from typical potato pancakes and add a touch of specialness to a holiday meal! The onions really offset the sweetness of the potatoes and the thyme adds just the right touch! Really enjoyable! Thanks for sharing.

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    • on July 28, 2011

      Lovely! Three of my favorite things in one delightful pancake! I used sweet onions and fresh thyme and added some salt and pepper to the batter.

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    • on June 08, 2011

      A nutritious and attractive side dish. I used yams instead of sweet potatoes, for more of an african feel, and sweet yellow onions. It would be interesting to know more of the history of this dish - I would have guessed american just by the taste.

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    • on June 07, 2011

      This was a big hit with my family, my sons loved them. Followed directions exactly and they turned out great. Thank You. Made for ZWT7~Emerald City Shakers.

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    • on June 07, 2011

      What a great savory pancake. I love pancakes and these rock. I must confess that I misread the ingriedents. I shredded cooked sweet potatoes instead of raw, it worked really well in your recipe. I can't wait to try it properly. The pancakes were quick and very easy to make with great results. Made for ZWT7 (Witchin Kitchen)

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    • on June 04, 2011

      Delicious! Kind of like a latke. I served these instead of hash browns with breakfast. Very easy to put together. Made for ZWT 7.

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    Nutritional Facts for Sweet Potato, Onion and Thyme Pancakes

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.0
     
    Calories from Fat 107
    28%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 143.7 mg
    47%
    Sodium 118.4 mg
    4%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.1 g
    24%
    Protein 11.7 g
    23%

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