Sweet Potato Mulligatawny Soup

READY IN: 30mins
Recipe by PinkCherryBlossom

A spicy curried soup which is warming and nourishing. Low fat and cheap to make this can be made in about 30 mins. The coriander measurement is to taste, personally I hate the stuff and can only cope with 1 tbsp before it becomes unpleasant but if you want to add more - feel free.

Top Review by tmkurth

So good - just like restaurant curry. And I didn't even have the curry paste - I used curry powder instead. Sauteed the onions in olive oil with the curry powder. I also didn't have vegetable stock; just used water and added salt to taste at the end (didn't need much). What a tasty low-fat vegetarian dish - just what we were looking for. Thanks for posting!

Ingredients Nutrition

Directions

  1. Peel all the potatoes and 1 cm dice them.
  2. heat curry paste, add onion cover and cook for 5 mins, stirring occasionally.
  3. add the potatoes, lentils and stock to the pan. Bring to boil then simmer for 20 minutes.
  4. Stir in coconut milk and warm through. stir through coriander and serve.
  5. Serves well with chapattis and plenty of black pepper.

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