Sweet Potato Muffins

Total Time
25mins
Prep 5 mins
Cook 20 mins

I like these cause they're not too sweet but very flavorful.

Ingredients Nutrition

Directions

  1. Beat sweet potato, eggs, milk, honey and butter together.
  2. In a bowl, stir together flour, baking powder, salt, cinnamon and ginger.
  3. Stir this into the batter until it is just combined.
  4. Divide batter among 12 well-buttered muffin tins, filling 2/3s full.
  5. Put a pecan half on top of each muffin.
  6. Bake for 20 minutes or until a tester comes out with a few moist crumbs attached.

Reviews

(2)
Most Helpful

Good idea...but definitely not sweet enough. Very bland...could use the flavor of brown sugar.

am2882 November 02, 2003

I personally found them pretty bland myself. Decent flavor, but not enough of it. But my 2 year old adored them! Couldn't eat them fast enough. And that, in and of itself, is worth an extra star. I did make a few adjustments to lower fat. I used 2 egg whites for each egg called for. I used 2 tbsp. of canola oil instead of butter, and I used light soy milk.

ladypit July 26, 2004

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