Sweet Potato Muffins

READY IN: 30mins
Recipe by maryL in Canada

This is very easy and the presentation is great for the Holidays.

Top Review by tina3868

This didn't turn out like I thought they would. They came out as hard and dense as a brick. The flavor was savory - not sweet, which is why I think the previous reviewer added coconut and frosting. I would not make them again - they were extremely dense and heavy and didn't taste good.

Ingredients Nutrition


  1. In a large bowl beat together the sweet potato, eggs, milk, honey and butter until it is creamy.
  2. Combine the flour, baking powder, salt and cinnamon.
  3. Add dry ingredients to sweet potato mixture. Just mix until combined.
  4. Fill 12 well-greased muffin cups 2/3 full.
  5. Put a pecan half on top of each muffin.
  6. Bake at 400 degrees for 20 minutes.

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