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    Sweet Potato Muffins

    Average Rating:

     3 Total Reviews

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    • on September 05, 2007

      This didn't turn out like I thought they would. They came out as hard and dense as a brick. The flavor was savory - not sweet, which is why I think the previous reviewer added coconut and frosting. I would not make them again - they were extremely dense and heavy and didn't taste good.

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    • on December 12, 2005

      I made these muffins a few days ago. They smelled just wonderful baking! Now I followed the recipe just as printed so I was surprised at the first taste. I thought they were rather bland...lacking something! I took steps to make them more tongue-worthy. 1. I sliced them into 1/4 inch rounds. 2. I coated them with a chocolate frosting. 3. I toasted some shredded sweeten coconut and sprinkled on top. They were a big hit! My youngest DGD (4) kept telling anybody who would listen that "GrannyMa made special little cakes..just for me." Well, thank you Mary, for making me a hit with the family.

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    • on December 06, 2005

      Very Good! I served the muffins with cinnamon butter. Yummy! Nice way to use up a few leftover sweet potatoes.

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    Nutritional Facts for Sweet Potato Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 40
    24%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 42.2 mg
    14%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.5 g
    30%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info
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